What is chicken express history?

Chicken Express is a Texas-based fast-food chain that specializes in fried chicken and Southern-style sides. The company was founded in 1988 by Richard and Nancy Stuart in Benbrook, Texas. The very first Chicken Express restaurant was a small location that served fried chicken and Southern-style sides in a drive-thru format.

Over the years, Chicken Express has grown to become a regional favorite, with more than 250 locations across Texas, Oklahoma, Arkansas, Georgia, and Louisiana. The company has continued to expand in recent years, with plans to open new locations in additional states.

Chicken Express is known for its commitment to quality and freshness. The company uses only the freshest ingredients, including hand-battered chicken, freshly-made biscuits, and homemade sides like mashed potatoes, coleslaw, and mac and cheese. The chain has also developed a loyal following for its signature sweet tea, which is brewed fresh daily.

Despite its growth and success, Chicken Express remains family-owned and operated, and is committed to providing its customers with high-quality food and exceptional service.